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Welcome to The Continental Cookbook! |
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Hello and thank you for visiting the Continental Cookbook. Here, you'll be sure to find the perfect dish in our selection of diverse recipes from countries all over continental Europe. All our cooking guides and online recipes are completely free! We have everything from simple soups to exotic main courses, from snacks to desserts for the most lavish dinner parties. Dip into this cookbook and you'll find everything you need.
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Recently on Continental Cookbook:
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19 May 2012 If you've not tried baking and crumbling ricotta into a lasagne before, try it, it's a must - the texture and flavour it will add to the dish is fantastic. |
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13 May 2012 Cooking rabbit in this way is really ridiculously simple, but incredibly rewarding. You can use chicken if you prefer, but rabbit is a complete joy to eat, so I say embrace it and you won't be sorry. |
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7 May 2012 When you're dealing with leftovers, you never quite know how it's going to turn out. But if you sweat off a load of beautiful vegetables, add a little garlic, some herbs, leftover cooked meats, stock or wine and a little tomato, after a little bit of simmering, it will be heavenly. |
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7 May 2012 Creamy seafood lasagne. |
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25 Apr 2012 When you find yourself with a houseful, this is the perfect way to keep everyone happy. |
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25 Apr 2012 Perfect as a treat with a cup of tea, as a dessert, or in a lunchbox. |
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25 Apr 2012 These cookies are deliciously crisp on the outside, and soft and chewy on the inside. They on't last long! |
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24 Apr 2012 Apple and butterscotch pancakes. |
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24 Apr 2012 Chocolate affogato. |
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24 Apr 2012 Raspberry and white chocolate blondies. |
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